MENUS

SUNDAYS AT THE LEGAL EAGLE

Embrace those Sunday feelings

Mimosa – prosecco & orange juice,for your VC hit, 11

Bloody Mary – it is technically tomato juice (with vodka & spices), 14

Bloody Maria – as above but with delicious tequila & mezcal, 14

1661 Belfast Coffee – when ya know, ya know, 11

Espresso Martini – for that pep in your step, 14

Spritzes: Limoncello/ Aperol/ Campari, with prosecco & soda water, 13

SNACKS & SMALL PLATES

Homemade focaccia, herb butter, 6

Chilli, lemon & coriander house-marinated Gordal olives, 5

Homemade crisps, 6 (V)

Poached pear, walnuts, endive, Sperrin blue cheese, 13

Korean chicken wings, crispy onions, 15

Dublin Smokies – house-smoked fish, creme fraiche, spring onion, leek, Dubliner cheese,cherry tomato, 16

SUNDAY ROASTS

All our roast dishes are served with:
Roast potatoes, green cabbage, braised carrot, parsnip & carrot purée, stuffing, Yorkshire pudding and gravy.

Mushroom miso loaf, 22 (V) or (Veg) – only our yorkies and stuffing are not suitable for vegans

Pigs on the Green pork belly, 25

Oven-roasted chicken, 25

Black Angus striploin beef, 28

SIDES

Cauliflower cheese, 6

Garlic-buttered cabbage, 6

On Sundays there is a minimum order of 3 snacks/small plates Or 1 roast dish per person.

Allergen Menus available at all till points.

There is a 10% Service Charge applied to all tables.

This goes directly to the team working today.

PRE-SHOW EARLYBIRD MENU

Wed-Sat

17:00 – 18:15

Two courses €30

OPTIONAL ADD-ON SNACKS

Homemade crisps, 6 (V)

Chilli, lemon & coriander house marinated Gordal olives, 5 (V)

MAINS

Wild mushroom risotto,tarragon oil, pecorino

Cod fillet, boxty, mussels, chorizo cream, paprika sauce

Slow cooked beef & Guinness pie, buttery mash,red wine gravy

JJ Young’s dry-aged striploin Black Angus steak (JJ Young), chips, peppercorn sauce (€10 Supplement)

OPTIONAL ADD-ON SIDES

Autumn greens, 6

Chips, 6

Buttery Mash, 6

DESSERT

Guinness sticky toffee pudding

Basque cheesecake, blackberry compote

Affogato – Bean Inspired double espresso poured over a scoop of our home-made vanilla malt milk sorbet

SAMPLE GROUP CHRISTMAS MENU 2026

€55 per person

OPTIONAL ADD-ON SNACKS

Homemade crisps, 6

Chilli, lemon & coriander house-marinated Gordal olives, 5

STARTERS

Spiced roast butternut squash soup, crispy sage stuffing, focaccia.

Feighcullen duck wings, orange, chilli, cranberry.

Dublin Smokies – house-smoked fish, crème fraiche, spring onion, leek, Dubliner cheese, cherry tomato.

Festive terrine, quail egg, chestnuts, red onion marmalade, toast.

MAINS

Aubergine cutlet, muhammara, sumac chips, tahini yoghurt.

Pan-roasted Goatsbridge sea trout, sticky rice, Oyster & Shitake mushroom, edamame, tamari, tarragon cream

Feighcullen duck breast, Winter greens, sweet potato, plum juice

Striploin Black Angus steak, chips, peppercorn sauce. (€10 supplement)

OPTIONAL ADD-ON SIDES

Chips, 6

Champ, 6

Winter greens, 6

Gold River Farm leaf salad, 6

DESSERTS

Chocolate caprese, orange cognac mascarpone.

Guinness sticky toffee pudding, milk sorbet, muscovado butterscotch.

Apple & cranberry tart, cinnamon Chantilly cream.

A 12.5% service charge shall be added to parties of 5 or more, paid directly to all the restaurant team.